Phoenix Location Offers Immersive Experience and Expanded Menu Alongside Buzzworthy Java

Press Coffee company is excited to announce the grand opening of The Roastery by Press Coffee, the new flagship roasting facility and café that will open the middle of July at 10443 N. 32ndSt., Phoenix. The new, 5,600 square-foot, two-level roastery will incorporate eco-friendly elements, including energy efficient solar panels on the roof and natural gas. The spacious layout and modern design will allow guests to see the roasting process in action while enjoying food and drinks in the comfortable lounge area. Adding a third German made Probat roaster will give the company the ability to expand for years to come and continue the production of its cold brew coffee at the original roastery, which was recently launched in to-go cans. The second level space will accommodate more than 30 peoplefor private events and coffee classes taught by Press experts. The café will serve an expanded food and drink menu. In addition to the coffee and espresso based drinks found on Press’ current menu, guests will be able to enjoy beer, wine and a selection of liquor. The “adult” cold brew shaker featuring peanut butter whiskey is one notable addition. “We are thrilled to welcome the community into our new flagship location. The Roastery allows us to share with the public our love for coffee and how we make it. We hope this iconic building and our passion for the seed to cup process will be something Arizona can be proud of for years to come” To celebrate the grand opening, for three days, Press Coffee will sell $1 drip coffees with 100 percent of profits donated to Phoenix Children’s Hospital.  Press Coffee is proud to source the highest quality beans from the world’s best coffee farms and roasts them to perfection at The Roastery. Press has been Arizona’s own local coffee roaster since 2008, now with seven locations. Quality driven and community focused, Press shares its passion for specialty coffee by providing the highest quality coffee products, service and knowledge with customers and the community every day.