Arizona Restaurant Week has proven to be one of the most beloved and well-attended culinary events around the state. While it has been modified to meet new regulations due to COVID-19, Arizona Restaurant Week: Dine In or Take Out returns for 10 days of culinary exploration from Friday, September 18 through Sunday, September 27.
“We feel not only gratitude but also great pride in the fact that the local dining community has showed up again and again in support of our industry since closures and limited re-opening mandates,” says Arizona Restaurant Association President and CEO Steve Chucri. “We are thrilled to see that dining out — whether that means in-restaurant or getting take-out — is still such an important part of people’s lives.”
The new Fall Arizona Restaurant Week: Dine In or Take Out will operate much like the June event, which debuted the modified format including dine-in, take out and liquor to-go options.
Fall Arizona Restaurant Week Dine In or Take Out is intended to allow food enthusiasts to explore new culinary opportunities in any way that they feel comfortable dining while also giving restaurants and local chefs the economic support that they need now more than ever.
During the Fall Arizona Restaurant Week: Dine In or Take Out, participating restaurants will follow all CDC guidelines regarding safety measures and limited dine-in capacity. Participating restaurants around the state will offer culinary adventurers dedicated menus that showcase local chefs’ creative talents through innovative dishes.
Featuring a unique tasting opportunity apart from their regular menus, restaurants will offer three-course prix-fixe menus for just $33 or $44 per person. Wine pairings to enhance each course are offered at some establishments for an additional cost.
Diners can view a complete list of participating restaurants for Arizona Restaurant Week: Dine In or Take Out at arizonarestaurantweek.com. The list is updated and restaurants’ menus are added as participants continue to join the lineup.
