The Musical Instrument Museum’s (MIM) on-site dining experience recently welcomed acclaimed Executive Chef Paul Steele to the team. As a result, the restaurant has a plethora of exciting new items to entice patrons.
With a focus on farm-to-table offerings, Café Allegro’s menu now features local greens and vegetables from Mountain Sky Farms in North Scottsdale and a fresh-ground Arizona beef burger. The menu also features five house-made dressings, including ranch and lemon avocado, as well as desserts crafted by an in-house pastry chef. The menu features a rotating assortment of local and global cuisine. Whether spending the day exploring the galleries or just stopping by for lunch, guests can choose from a variety of fresh entrées, salads, soups, and grill items showcasing flavors from around the globe.
Café Allegro offers lunch daily from 11 a.m. to 3 p.m. For more information, visit mim.org/cafe-allegro
