Photo Courtesy of M Culinary Concepts
Arizona-based M Culinary Concepts, the state’s largest event catering company, will hire hundreds of hospitality professionals ahead of the Valley’s bustling events season, including Super Bowl LVII-related events and the WM Phoenix Open.
M Culinary Concepts will hire for front-of-house, back-of-house, warehouse/facilities, transportation, and cafe support. Permanent full- and part-time opportunities are available, as well as seasonal positions.
“This is a great way to be at the center of what makes the Valley so special at this time of year,” says Director of Culinary Operations at M Culinary Concepts, Chef Jon Clancy. “You’ll gain valuable experience in your chosen hospitality profession and catapult your career to the next level. Advancement opportunities abound for the right candidate.”
Named one of BestCompaniesAZ’s Top Companies to Work for in Arizona, a distinction earned by M Culinary in 2021 and 2022, M Culinary Concepts offers competitive pay, flexible schedules, and a fast-paced, exciting environment perfect for learning the ins and outs of the hospitality industry. Full-time positions include 100% company-paid medical, dental, life and disability insurance, along with elective vision insurance and 401(k) match. No experience required.
M Culinary Concepts emerged in the Valley 25 years ago. In that time, the business has become the go-to caterer for some of the Valley’s marquee events including the WM Phoenix Open, Barrett-Jackson, Innings Fest, and charity galas, as well as a top choice for weddings and corporate events throughout the state.
Visit mculinary.com/careers for a complete list of open opportunities. Candidates can quickly schedule a 15-minute interview on the careers page or text “REBEL” to 89743 to apply.
