Scheduled to open early in 2025, The Belmont Kitchen & Cocktails will be taking over the space formerly occupied by NY Bagels and Bialys at Pinnacle Peak and Pima. The restaurant is self-described as ‘‘casually sophisticated’’ and will offer seasonal cuisine and craft cocktails. The Belmont will be the first restaurant from Rosewood Concepts. Rosewood is a new hospitality group launched by Phillip Lewkowicz, CFO of Cafe Monarch and Reserve Scottsdale. Rosewood plans to create a space where people can enjoy amazing food and drinks without any pretense. An upscale experience in an inviting atmosphere.
8876 E. Pinnacle Peak Rd., Ste 100
thebelmontrestaurant.com
Sorrento
Bringing a Neapolitan flair to the community, Sorrento, a wood-fired Italian restaurant and bar, has now opened in the Sprouts Plaza on Scottsdale Road and Pinnacle Peak. Replacing the Copper Mule Kitchen & Bar, Sorrento’s menu features traditional Neapolitan pizzas, paninis, soups, antipasti, shareables, and pasta dishes. For those who always save room in your desert stomach, Sorrento’s has a delectable array of options including Cream Bruleé, Tiramisú, Sfogliatella and more. Don’t forget to try one of their handcrafted Italian sodas as well.
23335 N. Scottsdale Rd., Ste D-105
sorrentoscottsdale.com
Humble Oysters & Bubbles
From the minds at Humble Bistro comes their latest venture, Humble Oysters & Bubbles. Making its debut at High Street, the seafood parlor and bubbles bar took over the space next door to Humble Bistro. The menu features oysters, mussels, clams, crab, lobster, shrimp, scallops, octopus, and fresh fish featured in pastas, curries, and sandwiches, while the bar offers a perfect pairing to the menu with craft cocktails and a variety of bubbles. Reservations are recommended but not required.
5415 E. High St., Ste 121
humbleoysterbar.com
