The Maggiore Group, the powerhouse concept creators behind Hash Kitchen, The Sicilian Butcher and The Sicilian Baker, are proud to have officially unveiled their latest culinary masterpiece—The Mexicano.
The newest restaurant concept, located at 4801 E. Cactus Road, is spearheaded by husband-and-wife duo Celeb Chef Joey Maggiore and Cristina Maggiore, and is inspired by the flavors, colorful art, music, and culture of Mexico. The buzzy, nouveau Mexican eatery debuts with a reimagined experience, including Mexico City-inspired design, a chef-driven menu, experiential food and cocktail carts, rotating DJs featuring Latin music, and the country’s first-ever build-your-own Michelada bar.
On the creative culinary menu, guests can start their meal with the restaurant’s signature Micheladas made with house made tomato mix, the beer of your choice, spices, and assorted hot sauces and craft toppings you’d like to add to customize the cocktail to your liking – from tamarind candy to prawns.
Hours of operation are 11 a.m. to 10 p.m., Sunday through Thursday, and 11 a.m. to 11:30 p.m. Friday through Saturday. For more information, visit themexicano.com or follow @themexicanocomida on social media.
