Photos courtesy of Pop’s Coffee
Pop’s Coffee is built upon the mission to produce the best-tasting coffee using the highest-quality, fair-trade and sustainably farmed beans.
Providing premier coffee in medium, dark, and flavored roasts to coffee lovers since 2017, Pop’s Coffee is set to expand into hotels, restaurants, and retail this year and has just partnered with Camelback Village Health Club & Spa.
“We are thrilled to work with the Village to provide members with delicious and refreshing coffee smoothies using our beans. We hope to partner with additional health clubs in the future,” says Founder and CEO Kimberly Guimarin. “Meanwhile, we are excited to continue our expansion into other areas including the hospitality and retail industries.”
Guimarin, a former paralegal and then stay-at-home mom to her two children, founded Pop’s Coffee in 2017 as her children got older and more independent. The Paradise Valley resident was inspired by her father, a coffee industry veteran whom Guimarin’s children affectionately dubbed “Pop” and “Poppuccino.” He taught Guimarin that she could do anything she set her mind to, and she wanted to provide coffee lovers with a higher-end product. To that end, Pop’s Coffee begins with fresh, green all-natural Grade A beans that are sourced from fair trade and sustainable farms.
Today Pop’s Coffee is available online and Guimarin’s small-batch roasts can be shipped around the country. In addition to branching out into health clubs, hotels, and restaurants, Guimarin looks forward to hosting a variety of pop-up coffee-centric events in 2023. For more about Pop’s Coffee, visit popscoffee.net.
